Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study

Taste Trumps Health and Safety: Incorporating Consumer Perceptions into a Discrete Choice Experiment for Meat

Consumers implicitly incorporate their perceptions of products into their decision processes, yet little research has explicitly focused on how those perceptions influence demand for meat. This study incorporates taste, health, and safety perceptions into a discrete choice experiment for meat products at a grocery store. Our results indicate that taste is the most important perception as a 1-un...

Meat and Meat Products

Hypoxanthine enhances the cured meat taste

We evaluated the enhancement of cured meat taste during maturation by sensory analysis. We focused on the heat-stable sarcoplasmic fraction (HSSF) to identify the factors related to cured meat taste. Because the dry matter of HSSF contained more than 30% nitrogen, nitrogen compounds such as free amino acids, small peptides and adenosine triphosphate-related compounds seemed to be the important ...

The Use of Herbal Extracts and Essential Oils as a Potential Antimicrobial in Meat and Meat Products; A Review

Meat and meat products are highly prone to microbial deterioration since they are rich in essential nutrients and perishable in nature and if they are not properly preserved, public health problems may occur. Recently, in order to increase the microbial quality of meat and meat products, novel ingredient systems that are associated with natural and organic foods, are applied. Many studies have ...

Why do chimpanzees hunt and share meat?

Wild chimpanzees, Pan troglodytes, frequently hunt and share meat. Despite widespread interest and considerable study, continued controversy exists regarding the factors that influence chimpanzee hunting decisions and meat sharing. Three hypotheses invoke the importance of ecological, reproductive and social factors. A nutritional shortfall hypothesis suggests that chimpanzees hunt to compensat...